Carr Vineyards & Winery is a small hand-crafted winery located in downtown Santa Barbara. Winemaker and owner Ryan Carr made the first vintage in 1999. All of the wines produced at Carr Winery are sourced from Santa Barbara County Vineyards. The winery specializes in Pinot Noir grown in the Sta. Rita Hills Appellation. Although the focus is on Pinot Noir, the vast microclimates of Santa Barbara County allow the winery to produce several other great wines including Pinot Gris, Cabernet Franc, Grenache and Syrah.

Barbieri & Kempe Wines has been a locally owned and operated winery since 2005. We have been producing some of the best boutique wines in the valley and are popular for our unique white & rosé blends. Our master sommelier has over 30 years of experience and has worked with some of the best wineries in the world. Visit our website to join our wine club!

Off the Vine Wine Tours is a locally owned and operated business. We offer guided wine tours in the Santa Barbara and Santa Ynez areas accompanied by fresh, locally sourced, gourmet lunches which include sandwiches or salads, homemade potato chips, and dessert. Our tours offer amazing wine, delicious food, and stunning backdrops. We provide our guests with a safe, comfortable, and adventurous experience.

Santa Barbara Winery is the oldest commercial winery and authentic vineyard in the world-famous Santa Barbara wine region. Established in 1962 by Santa Barbara County wine pioneer, Pierre Lafond, the Santa Barbara Winery tasting room offers a wide range of distinguished wines to explore, including elegant chardonnay and pinot noir that the region is known for. Thanks to winemaker Bruce McGuire, who helped develop the region's pinot noir popularity, Santa Barbara Winery produces some of the most approachable high-end wines poured in the bustling Funk Zone. Sitting just a block from the ocean, the Santa Barbara Winery's wine-tasting room is casual and welcoming; offering a unique, authentic experience.

Ultra Premium wine producing small lots of Chardonnay, Pinot Noir, Viognier and Syrah from Santa Barbara, Paso Robles and Leona Valley.

Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the country. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 5000 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. Wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2013 is our 20th harvest.