Few wineries have delicious & creatively prepared food. Bringing his own style, Greg Hundley hails from Cleveland, OH working 10 years with Chef Michael Symon as well as running his own restaurant. You may also have spotted Greg cooking as a guest in a Food Network episode of Chef Robert Irvine's 'Dinner Impossible". Currently the only winery immediately next door to another neighboring (Harpersfield Winery) both located in the Grand River Valley, an escarpment micro-wine-growing area considered by many "The Napa of the Northeast". Located right off State Rte. 307..."the Wine Trail" for many. CFO Tracy Hundley Pringle is a UC Davis graduate certified wine maker. And one of the blondes named after their "Blonde Ambition" wine! This is a family owned & run Ohio winery that treats you like family. Their menu changes quite often and their wine list continues to expand. Definitely a go-to, as well as a return-back destination!