OUR STORY Blain and Kim Roberts founded this venture on the urging of WSU agricultural extension agent, Don Tapio. “You should plant a vineyard and open a winery. It will be historic.” Their son, Dana, is their winemaker and their daughter, Carrie, runs the tasting room. In addition to their commitment to the business, everyone in the Roberts family has a passion for the sea and Washington’s coastal community. They express their passion by crafting great wines in a friendly atmosphere. OUR WINES At Westport Winery quality is attained through thoughtful creativity and adventuresome science. The wines are made with food, friends, and fun in mind—the awards garnered are simply frosting on the cake. With thirty wines available for tasting, there is surely a winner for every palate.