Lake Missoula Tea Company seeks artisanal, premium tea. Strong ties to the tea farms we visited in Indonesia, China, Taiwan, Kenya, and Colombia give us great confidence that we offer the world’s best tea. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. Our leaf collection boasts every variety from fine Taiwanese oolong to Yunnan black produced by ancient tea trees to Elephant Friendly TM certified Assams. We are confident in the quality of our teas and our ability to continue to source new and innovative brews.