Tasmanian Pure Vodka is derived from Natural Spring Mountain Water, which provides a well-balanced base of natural and essential minerals, ultimately delivering a clean, crisp taste. The water is extracted at Mole Creek Karst National Park, after running through a series of 300 limestone caves, dating back over 30 million years. The pristine water is then gently treated using a natural sterilization method free from chemicals and artificial components, adding to its purity and unrivaled taste.