Goodrich Coffee's Roast Master, Richard Budde, delights himself in roasting the freshest beans for the freshest brew in town, everyday. He can be found in the "roasting pen" surrounded by the rich coffee aroma at Goodrich Coffee & Tea roasting to perfection our very own blends of coffee. From our Full Bodied Sumatra to our Delicate Ethiopian. each bean is freshly roasted and brewed to ensure a superb cup of coffee. Our small batch artisan roasting gives us more control and creativity in ensure the best tasting coffee in Western New York. Come and taste the difference. If you have any questions on coffee or roasting, please feel free to contact our roast master Richard at [email protected].