West Dakota Kobe specializes in the natural, conscientious raising of our very own special brand of American style Kobe beef. Our Kobe beef herd is the result of careful cross breedings of our premium Japanese Wagyu bulls and our well established herd of prime Hereford/Angus cows. Wagyu cattle are world renown for producing meat with dense marbling, unique texture, unparalleled tenderness and a mild, subtle flavor: Kobe beef. Our Kobe beef hybrids produce an American Kobe beef with the perfect marriage of the Wagyu's denser marbling and exceptional tenderness, and the Hereford and Angus' hearty beef flavor that Americans have come to love. All of our Kobe beef is succulent, tender and bursting with flavor in every single bite.