We combine our commitment to innovation and excellence with a state-of-the-art culinary kitchen and professional chefs to provide custom solutions to meet all your retail & food service needs. We produce an average of 2 million meals a day at our main facility We utilize over 500 tons of raw materials per day including 6,000 gallons of cream, 40,000 pounds of cheese, and 1,000 bushels of wheat We can produce 4.9 million pizza snack rolls per day in 21 varieties We are the third-largest producer of frozen entrees in the United States