Steve and his wife Sue have owned and operated this bussiness for over 30 years and their son Mike has been working for them for over 10 years! At Steve's Packing we strive to the best every day!! We process Beef, Pigs, and lambs. All of our butchering is done on a clean,sanitized daily,killfloor located at our bussiness onsight!! Don't let your animal be mishandled in the field by inexperienced butchers!! Our entire building is proffesionaly cleaned daily!!! (including our holding pens!!) Don't think because it's a slaughterhouse it should stink,that's nothing but nonsense and laziness!! We are without a doubt the cleanest butcher in the tristate area!! We have 2 seperate coolers for chilling and aging of the carcasses to prevent cross contamination!! We have a state of the art