Akaushi is considered by the Japanese and beef experts to be the most palatable and yet healthy beef in the world! Feeding on the natural grasses of South Carolina, near Ware Place, The "Healthiest" beef in the world are peacefully grazing in open pastures. The Akaushi Beef "Waygu" (cattle) are considered among the best tasting, highest quality meats in the world. Some of the leading chefs on the east coast use this very special meat. With all of the this high praise Akaushi Beef Kobe style gets for its taste and tenderness, it's really neat aspect is that it is one of the healthiest meats you can eat. Akaushi is a distinct breed established in 1940. The meat contains intense marbling thoughout and grades three levels above prime. The marbling in Akaushi beef has the highest percentage of monounsaturated fat of any beef in the U.S. As a result the meat has a delectably intense buttery flavor as well as scrumptious juiciness and breathtaking tenderness.