If you want to get a sense of our business philosophy, all you have to do is pick up a slice. There's no better testament to "Dedication to Quality, Commitment to Innovation" than the pizza itself. Our dedication to quality comes from a strict policy to use only the freshest ingredients, the tastiest combinations of toppings, and a mouth-watering store-baked crust. As for the innovation side of things, well that's easy. Think about it. What does an office full of freethinking, pizza connoisseur daredevils get you? Homemade recipes and daily made dressings, dough, bread and cookies. Providing daily specials that include our award winning pizza combinations on our Signature Menu. Gluten-Free, Wheat and white dough for the best selection, 8 healthy salads, and over 50 pizza toppings to creat your own master piece.

Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Amanda Baumgarten and Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer. Herringbone is the fifth restaurant in Malarkey’s Fabric of Social Dining family. Like Searsucker, the interior was created by acclaimed architect Thomas Schoos and is unlike any other. A vintage warehouse was redesigned to create an amazing ambiance that includes six live olive trees, a cozy lounge and an intimate private dining room.