Menu includes “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.

Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Amanda Baumgarten and Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer. Herringbone is the fifth restaurant in Malarkey’s Fabric of Social Dining family. Like Searsucker, the interior was created by acclaimed architect Thomas Schoos and is unlike any other. A vintag...

Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Amanda Baumgarten and Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer. Herringbone is the fifth restaurant in Malarkey’s Fabric of Social Dining family. Like Searsucker, the interior was created by acclaimed architect Thomas Schoos and is unlike any other. A vintage warehouse was redesigned to create an amazing ambiance that includes six live olive trees, a cozy lounge and an intimate private dining room.