Jasper White’s second eatery at Mohegan Sun, Summer Shack Express, is found at the Winter Entrance in the food court. This quick-service concept serves the same, quality seafood and New England recipes available in the Summer Shack restaurant including steamed lobsters, lobster roll, chowder, fish and chips,and fried clams. Have a seat at our cozy oyster bar & enjoy freshly shucked oysters and cherrystones with an ice-cold beer. In addition, Summer Shack Express offers live lobsters packed to travel for those on the go who'd like to cook their own lobsters at home.

At Tom's Watch Bar, we believe there's a better way to watch sports. Immerse yourself in 360 degrees of sports, where your big game is always on. Cheer for your team while drinking your favorite beer in our iconic two handed 40oz stein. Enjoy familiar favorites like our juicy Prime Rib Philly Cheesesteak, Street Tacos, Sliders or Wings. Or try something deliciously different like our signature Crispy Chicken and Cornbread Pancake.

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 1,500 locations open and under development throughout the United States.

BALLO Italian Restaurant and Social Club brings Tunney's same passion to the Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, is also home to one of the most innovative late-night concepts in the United States. Inspired by San Galgano - a Gothic abbey built in the 12th century and located in the hills of Tuscany, the sheer magnitude of the project fits perfectly with the evolving grandeur and elegance of Mohegan Sun and its connection to nature. "San Galgano represents all that is spectacular about Italy - the history, the passion, the fortitude of the country.

Jasper White's Summer Shack, Open Year-Round. Summer Shack is located on the second floor. This high energy restaurant has seating for up to 350, with a private dining room for up to 60. Fabulous Raw Bar and specialty seafood. Products: catering, food, bar service, rentals, entertainment, flower & decor. Specialties: Seafood, Seafood Restaurant, Family Restaurant, Take Out, Catering, Private Party. Areas Served: Cambridge, Boston, Dedham. Payment: AMEX; Cash; Debit Card; Diners Club; Discover; MasterCard; VISA. Year Established: 2001. Languages: English, Spanish, Portuguese. Keywords: Oysters, Lobster, Fried Clams, Clam Chowder, Grilled Fish, Sea Food Restaurant- Family Friendly Restaurant. Brands: Georges Bank Wholesale Seafood Co; South Blonde Oysters. Hours: Monday - Friday 11:30 am - 11:00 pm, Saturday - Sunday 11:30 am - 1:00 am.

Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe (b. April 15, 1893 d. September 6, 1969). Born in the town of Maiori, on the Amalfi coast, southwest of Naples, Frank Pepe was the quintessential Italian immigrant. Poor and illiterate, he immigrated to the United States in 1909 at age 16 with little more than his health and a strong work ethic. His first job was at a New Haven, CT factory until he returned to fight for his native Italy in World War 1 a few years later.