The first experience you will have at Fin & Smoke is auditory; the sound of the waves just over the dunes. Your second experience is tactile; the feel of a warm breeze and sea spray that fills the air. Then the smell of wood smoke may linger from the day’s preparation. As you enter, the sights, smells and sounds of the dining room and kitchen unveil themselves… something special is happening which fills you with anticipation of what may be in store for your table. We love Florida's Seafood and Farmlands ~ Florida’s sea life is amongst the richest in the world. The concept of our restaurant is to tap the abundance of what is available to us on a daily basis. Whether it be one of your favorites or those varieties you don’t see every day. We also reach out to our domestic sources in the U.S. and internationally to bring exciting options for our ever changing menus. Our Menus ~ Like you, we love to eat. We love the complexities of wood smoke and the briny sweetness of the sea. Our Chef brings his years of experience traveling and cooking around the U.S. and the world to bring you classics and exciting rifts on multi-national cuisines. You may take a trip to Osaka Japan for Kushikatsu or a trip to Northern Africa for a Tagine. Your pizza may consist of a Florida cheese maker’s Mozz or Spain’s Imberico Ham. Whatever your choice is, we hope you enjoy with a sense of wonder and leave satisfied and curious about your return.