Our family has been developing our style of BBQ for 3 generations. Although we don't always follow the old standards, "low and slow", "sweet and spicy", etc., the flavors and techniques have been successfully developed over years of practice. We are confident they will satisfy anyone looking for good, down home BBQ. Our restaurant was established in 2005, as a way to share our family barbeque with everyone. We all know that the best BBQ is found in the "hole in wall" that only locals are familiar with. This is why we have not tried to be a big glamorous chain restaurant that worries more about the number of people in the door than the quality of food. Our goal is to make it feel like you are in our family's dining room. So come and visit, Big Vic hopes to see you at the table soon!