Smoke on the Water is winery on the North side of Trout Lake. We have a wood fire kitchen with delicious and approachable pizzas, hand-pressed burgers made locally, fresh salads and sandwiches and homemade soups. We have a specialty bar with handcrafted seasonal cocktails and mocktails, wine, ciders and beer. With a beautiful deck and water views from every seat, it is a beautiful spot for dinner, conversations and celebrations. We have an event schedule with cribbage nights, craft nights and live music. We are located next to the beach, Cotton Park and the boat landing in beautiful Coleraine.