We pride ourself in homemade American and New Mexican food. We have been in business for over 58 years. We are family owned and operated. Our menu consists of homemade rellenoes, chile, burgers, chicken fried steaks and more. We make bread daily for dinners and burgers. We have featured local customers by naming some of our popular dinners after them. We are able to host dinners up to 250 people in our restaurant. We are able to cater for any group large or small.