Come on in, stay awhile at our welcoming Starbucks coffeehouse in Taos. Savor brewed coffee, tea, espresso, Cold Brew, Refreshers, and seasonal favorites, alongside quality breakfast and lunch sandwiches, wraps, egg bites, and a variety of pastries and bakery favorites. Take a moment to relax with comfortable seating and free WiFi. Explore the menu and order ahead in the Starbucks app or on our website. Plus, join Starbucks Rewards to earn Stars toward free drinks and food, receive personalized offers, and enjoy exclusive member benefits. Since 1971, Starbucks Coffee Company has been dedicated to ethically sourcing and roasting highquality arabica coffee, bringing the Starbucks Experience to life in every cup.

The Alley Cantina has been a part of the local Taos community for over 20 years, offering great food, fantastic drinks, and a unique atmosphere. Bring the family for lunch or dinner, or grab a group of friends and come and have some drinks in our historic building near Taos Plaza. The building that houses our restaurant and bar is the oldest building in Taos, NM. It was built in the 16th century by the Pueblo Indians and served as an outpost along the Chihuahua Trail. At one time the building was partially destroyed but was rebuilt and occupied by the Spanish government from the 17th to the 19th centuries. In 1846 it became the office of Mr. Charles Bent, the first US Territorial Governor of New Mexico. Governor Bent was assassinated in 1847, but the building remained in the family for years. The property became a restaurant in 1944 under the name "El Patio" and has continuously operated since then. In 1997 it became "The Alley Cantina".

Ben White Buffalo and Debbie Moonlight Flowers, owners and chefs of the Tiwa Kichen Restaurant invite you to experience and enjoy a traditional native meal created from receipes our grandmothers have used for generations. Tiwa Kitchen was designed and built in the Traditional Pueblo Abobe Style in September of 1992. We did everything by hand with the help of friends and family, that is our way of life . Over 3000 adobes were used in its construction, each carefully placed to create an authentic atmophere where everyone can enjoy our native cuisine. The doors opened on April 10, 1993 and we have been serving Taos ever since.