The Copper Bottom is more popular than ever! Unparalleled service and great food in large quantities have been long-time traditions, which set the stage for an unforgettable dining experience. But the Platinum-Selling Rock Star turned Restaurateur Mark Scott takes it one step further... He makes you feel right at home! Mark has teamed up with Copper Bottom Executive Chef Enrique Romero to create Award-Wining Top Shelf Specials: Lamb Shanks - Osso Bucco -Voted as one of the "Top 10 Best Dishes" by the Times Herald Record, The King's Filet, Sesame Wasabi Encrusted Tuna and Shrimp - Fresh Fish, Top Choice Steaks, an expansive Wine List and outstanding soups.A Brand-New "Huge" Silestone Top Bar and expanded Bar Menu offers the perfect environment to enjoy Live Entertainment.