Set in the beautiful Catskill Mountains of upstate New York, Roxbury Mountain Maple has been providing the region's finest, purest maple syrup since 2010. This is a new adventure on an old farm-an old farm with fifty acres of sugar maples. Years ago, some of the trees were tapped by hand and the sap was boiled down in an old sugarhouse that now serves as our bicycle shed. In 2011, the full potential of the property realized for the first time, with a new state-of-the-art sugarhouse, 7500 new taps in sugar maples, fresh inspiration, and, of course, our commitment to producing the highest quality, purest maple syrup and maple products available.