Chef Meg Walker started the business in 2007. We offer full service catering for weddings, corporate clients and social occasions year round in the Southern California market. We now cater roughly 600 events a year and have close to 250 employees. We offer full service catering (meaning we bring the staff on-site to serve, cook and manage an event from the culinary perspective start to finish). Clients call us with a date, guest count and a love for food. We quote out the event and handle the rest. Types of catering we offer includes: Tray pass hors d'oeuvres, buffet, plated, stations and dessert.