Central Valley Cold Storage is the largest off-grid, sustainably powered refrigerated facility in the U.S. Located in the heart of California’s agricultural hub, our 254,000 sq. ft. state-of-the-art warehouse provides precise temperature and humidity control for up to 50 million pounds of produce. We specialize in bridging the gap for farmers and processors of almonds, pistachios, citrus, and organic crops with CCOF and SQF-certified solutions. Our facility features advanced CO2 refrigeration and a 1200kW solar microgrid, ensuring 100% operational independence and industry-leading food safety standards.