Born in Texas and raised on tradition, Six Gun Chili began in 1948 with our founder, the Ol’ Hired Hand, cookin’ up bold, trail-tested chili from a family recipe full of spice and Western grit. In 1978, we bottled that legacy with Six Gun Original Chili Mixin’s — a complete dry blend for award-winning chili in just 30 minutes, your way: hot or mild, with beans or without. Our mixes have been served at cookoffs, campfires, kitchens, and even honored by the U.S. Senate as “An American Original.” We later turned up the heat with Six Gun Chipotle Chili Mixin’s, slow-roasted with Old Mexico chipotles for a smoky-sweet kick. Today, we’re still making chili the cowboy way — no shortcuts, no fillers, just honest ingredients, rich flavor, and a story in every spoonful. From the trail to your table, this ain’t just chili. It’s the best chili that ever met a mouth.