Green Bay Olive Oil Co. was established in Green Bay, WI, in 2018 and was created in the spirit of empathetically recognizing all people are starved for time; time for cooking and serving the ones we love. Unimpressed by grocery store olive oils and oil store chains, I found a way to bring all of the flavor and less time to cook, without sacrificing the natural ingredients, health benefits, or flavor. My culinary background and love of research made a trip down the olive oil grocery aisle into a global adventure. There were California bottles, but also Spanish, Italian, and even Greek ones. I knew I needed help picking the best one. Green Bay Olive Oil Company landed in Tunisia, Africa, because of a party I threw for guests, and they voted on each taste from regions all over the world, and Tunisia was by far the landslide to other regions. So, the next day I cold-called the importer and farmer. Together with my family, we busted our humps to launch the products and bring them to retail shelves including my storefront. This growth trajectory has not always been easy but knowing our consumer's love of the product with the legwork I performed will continue to keep Green Bay Olive Oil Co. ever-evolving for the better. Local makers, local artisans, local products, local sommelier olive oil & balsamic vinegar are the biggest profit margins. I'm looking forward to adding locations to serve more customers and partnering with Door County area consumers to continue to grow my business to create delayed compensation opportunities to develop my employees into business owners. I'd like to personally invite you to stop by and try our top-shelf olive oil for yourself.