Monahan's has been in business for over 30 years, but everyday we come to work acting like it's our first day on the job. Propelled by a passion for fresh seafood and the need to satisfy our discriminating customers, Monahan's strives to be one of the top markets in the country. Saveur magazine named Monahan's to its top 100 Special Issue in 2004. The write up praises Monahan's for its wide and varied selection. But we don't like to rest on our laurels. We rather meet the challenges of the market place and the needs of our customers by constantly searching for new suppliers and hard to find specialties. Our discriminating, cosmopolitan clientele in Ann Arbor demands nothing less.