Field to Fork Farms raises all our animals in a humane natural setting. The poultry has access daily to fresh air, green grass, sun light and all the bugs they wish to eat. Our pigs roam our woods that is a hard woodland with tons of walnuts, acorns and hickory nuts to chomp on. Our vegetables are raised with organic principles (we are not USDA Certified Organic), we want to get the most out of our growing beds naturally not synthetically. We believe that food and the dinner table are the sustainability of relationships, so from our field to your fork build the relationships in your life through food.