Fire & Flour is an artisanal, licensed cottage microbakery based in Lynnfield, Massachusetts, dedicated to the timeless craft of small-batch, naturally leavened sourdough baking. Founded with a commitment to wholesome, honest food, the microbakery specializes in artisan bread made entirely from scratch using a signature slow-fermentation process. This meticulous 24- to 48-hour fermentation cycle not only coaxes deep, complex flavors and a perfect blistered crust from simple ingredients but also yields a more digestible, gut-friendly loaf free from commercial yeast or artificial additives. The product lineup features a rotating, seasonally inspired menu showcasing classic country sourdough loaves, inclusion-heavy specialty breads, flavorful focaccia, and premium sourdough pizza dough. Each item is hand-shaped, scored, and baked to order in a dedicated home kitchen space. Catering directly to the North Shore community, the bakery operates on a pre-order model paired with a convenient, c