At the start of the natural foods movement in the 1960's, Richard Marson decided to open a bakery that championed all natural ingredients-a new concept back in the day. With a marvelous entrepreneurial spirit and passion in his baking, Richard created a successful family bakery. Dave Marson, Richard's son, shared his father's zeal and wisely chose to make the family bakery his life's work as well. He spent several decades honing his skills as both a baker and a businessman before acting on an idea he had been exploring for years. Enter Nature's Bakery. In 2010, Dave partnered with his son Sam Marson to create Nature's Bakery. The mission: to offer all natural, nutritious and deliciously wholesome snack foods to support balanced, healthy, everyday lifestyles.

All of our elegant pastries are made fresh daily by hand from natural ingredients, full of flavor and texture, and are designed for any occasion. Perfect for birthdays, weddings, showers, company parties or any other social events. Our commitment is to bring a new era to the baking industry. Our aim is to deliver high quality products that look superb, bring delight to the customer, and make celebrations a moment to cherish.Through a business philosophy of "nothing but the best," LA Bakery will establish itself as a unique wholesaler and online retailer in Northern Nevada for Mediterranean and European pastries and desserts. We will also gain a competitive advantage by offering catered desserts and our mouth-watering Baklava.