Bagels Plus is a family- owned and operated bakery. We’ve been around since 2007 yet the history in baking goes back much further. The owner, Stephen Durgin has been in the bagel industry for over 31 years and still produces quality product for customers at a reasonable price. We use only the finest ingredients and traditional methods to produce exceptional bagels, muffins, cookies, breakfast sandwiches, and deli sandwiches. While we continually strive for innovation at Bagels Plus, we’re still making our creations that would make our ancestors proud.