Providing handformed, naturally leavened sourdough breads and pastries. Also open for retail five days a week providing lunch and baked goods all day long. We have housemade soups made from scratch everyday, fresh made sandwiches on our own breads, locally roasted espresso and coffee. Our goal is to use the highest quality ingredients and as many local items as possible, helping to support local growers and businesses. We also manage The Old Flour Mill Banquet and Event Center, seating up to 250 people. We provide a wide variety of menu options for catering onsite and off site. We have worked for many years in food and beverage and management posistions and we usee those skills to provide the best possible service and food for all that we do. You can also find us at local farmer marke