We create uncommon and delicious experiences for small groups of 12 or less, each one handpicked to highlight regional foods and cuisine through the exploration of locally made products. We engage with local artisan producers through field trips and tastings, where you will meet and eat with artisans, farmers, and chefs. Our Mission is to promote appreciation and enjoyment of artisanal food products from around the globe by highlighting the artistry and work of small producers, farmers, and chefs of a particular region. Each adventure is thoughtfully handpicked by cheese and wine experts.