My DVD's currently contain 5 Deer being processed. I will walk you through the process on each deer and tell you when and where to make your cuts to allow the meat to work with you instead of against you. I even show you how to cape out a nice 8 pointer to be mounted before proceeding with the deboning process. All animals are skinned and de-boned completely in less than 15 minutes without ever removing the stomach, intestines, bladder or any of the internal organs. You shot the animal, take some pride in knowing how to process your on animal and save some money in the process. If you still wish to have it processed, most companies will only charge you half the cost because you have already completed the hardest part. For a preview & further information go to www.deerprocess.com.