Green Coffee Beans are fresh coffee beans that have not been roasted. Standard coffee beans have been roasted at 475 degrees Fahrenheit, and that is where their dark color comes from. The roasting process also causes the Coffee Beans to lose 90% of their primary fat-burning and anti-oxidant component - Chlorogenic Acid. In their 100% pure form, Green Coffee Beans are rapidly becoming a significant breakthrough in the science of natural health and weight loss. Coffee beans are sometimes described as rich and full-bodied. But before they are roasted into the coffee beans we filter and drink, they are green as the day they were picked. New research suggests that they may hold the key to cheap and effective weight loss. In a study presented Tuesday at the American Chemical Society's spring national meeting in San Diego, 16 overweight young adults took, by turns, a low dose of green coffee bean extract, a high dose of the same green coffee supplement, and a placebo. Though the study was small, the results were striking: Subjects taking the full dose of the green coffee extract lost an average of 17.5 pounds in 22 weeks and reduced their overall body weight by 10.5%! Green Coffee Beans have been shown to inhibit fat absorption and also stimulate the activation of fat metabolism in the liver, both major supporters of weight reduction. The Chlorogenic acid found in unroasted Green Coffee Beans is a natural phytochemical that is found in a wide array of plants, with very high conce