Global Leading Foods utilizes High Pressure Processing or HPP Toll Processing for food safety. Global Leading Foods HPP treats perishable food products such as deli meats, sausages, meat, fruit, and fruit juices to avoid food recalls and extend the products shelf life. HPP will destroy food borne pathogens such as eColi, Listeria and Salmonella. HPP extends the shelf life of foods with this USDA accepted process. The Global Leading Foods Family is passionate about food and passionate about retailing. The Company was founded to unite these passions. Our family of advisors and executives has worked extensively around the world and came together to find the best products on earth and define the best way to bring them to market.