Pan is a Piper betle leave chew, chewed as a palate cleanser, a breath freshener, and for digestive purposes as well. It is offered to guests and visitors as a sign of hospitality (after meals at both personal and social occasions) and at the beginning of social events. It has a symbolic value at ceremonies and cultural events in India and southeast Asia. Most paan contains areca nuts as a filling. Other types include what is called sweet paan, where sugar, candied fruit and multi-colored, sweetened, candy-like fennel seeds are used. May use mukhwas or tobacco in paan fillings. We also serve Speciality Soft Drinks/Refreshments, Indian Snacks and Desi Roti. K C Pan anticipates catering orders for functions and parties.