We have an international menu of wide variety: after starting off with crepes au jambon (paper-thin French pancakes filled with ham and melted cheese) you may choose from a good old American hamburger, a chubby 1/3 pound, and of course a rib eye steak, a delectable pork loin in rum raisin sauce or teriyaki sauce to chunks of chicken breast in a Japanese golden curry sauce, a customer favorite, an authentic Italian rotini pasta Bolognese, and one of our personal favorites: a juicy Indonesian pork kebab, called "sate", covered with a homemade peanut-based sauce, spiciness is entirely up to you, just let the chef know.