We are into home cooking and doing things from scratch. We make biscuits and gravy fresh, not out of a box or can. We will be having daily and weekly specials. German, Italian, Mexican and American foods are our main stay. Patti has cooked since she was a little girl and Dan was turned into a foody over 7 years ago with the help of his wife and Emeril Live. Patti has a line of "Butterballs", the German style and a new Italian, with basil, oregano and other spices and an American, that has sage in it. Butterballs are bought frozen and put in simmering soups and they will float, when done and ready to eat. They are a bread crumb dumbling, that is German in heritage. They are sold at Panhandle Coop in Scottsbluff, Kimball, Nebraska and Torrington, Wyoming. Dan, has "Dan's Burning Burrito's"