Doris & Sonny's Homelike Restaurant has been doing business since 1963, when Kent Hugentobler's parents, Doris and Sonny, bought the restaurant. Carrying on his family tradition Hugentobler is there seven days a week and makes at least 90 percent of the menu items in house and oversees 100 percent of the plates that go out of his kitchen. He said, "That's the secret to staying in business for 50 years."