'The Wine Cellar and Dessert Bar' is a brand new 35-seat wine and dessert bar with a brand new concept - our pastry chef (a Johnson & Wales graduate) works along side the bar tender to plate her delectable desserts right before your eyes. Desserts are paired with sweet dessert wines, or customers can choose from a broad array of wines of the world. We are putting together wine tasting and education programs, as well as Craft beer/microbrew events. We perused the wine bars and dessert bars of NYC to find what we liked best, and brought those features back to America's Home Town - Plymouth. The Wine Cellar is built to mimic walking into the cellar of a wine chateau in Europe, with stone arches, wine barrels, dim lighting and a full 12 foot bar that was once a huge tree (which I'm sure fe