The richness of Woodhouse Kitchen + Bar travels from the wood of the floors to the menu of flavors to the history of its owners. Stemming from their Russian tradition, the owners arrived in Cincinnati by way of Brooklyn from their home of Moscow. Woodhouse was born out of a concept of bringing Euro-style food pairings to Cincinnati’s food culture, offering a unique menu of family-friendly favorites alongside traditional European dishes. Executive Chef Aimee Saling, one of Cincinnati’s best ‘up-and-coming’ chefs, brings over 15 years of experience and a fun dash of American flair. Our menu reflects the passions of our community--farm-fresh foods, locally sourced ingredients, and curiosity--while maintaining a warm, inviting experience. Set conveniently off of I-71 N in Mason, Woodhouse is the perfect destination for an evening of comfortable adventure. We encourage our guests to try new foods and explore new flavors, and we offer classic dishes that even the kids will enjoy.

Locally owned and operated, S.W. Clyborne Co. Provision & Spirits was created to bring a unique dining experience to the city of Mason and the northern suburbs of Cincinnati. Our chef-driven menu is seasonal and everything is made from scratch using the highest quality ingredients. We offer a variety of gluten-free and vegetarian dishes. Your comfort and satisfaction are our greatest goals, and we delight in making ordinary meals special and special occasions even more memorable.