We have 35 years of experience in the food manufacturing industry. We can provide you assistance with any food safety concern such as HACCP programs, quality assurance programs, sanitation audits, food stability testing, or sterilization technology. We are experts in ozone pasteurization systems and can provide access to our patented OzoFume system that can be used to treat food commodities without heat or added moisture. It is an ideal system to control human pathogens and spoilage organisms in dry products such as spices, herbs, and fresh fruit. Products can be treated in bulk, usually without any added handling or container damage.