Quality Assurance/ Regulatory Compliance Overall Quality Program Management and Assessment; NSF Auditor and GMP Program Audit Leadership (NSF C&T, Silliker, Randolph, AIB); Registered SQF Practicioner/Consultant (Version 7); BRC Food (Issue 6) and Packaging (Issue4); ISO 22000; Label Review (Nutrition Facts, Ingredient Line), Specification Development (Ingredients, Packaging, Finished Product); Certified HACCP Program Manager; Extensive Product Traceability, Withdrawal and actual FDA Recall Experience. Food and Packaging development concept to commercialization. Cost management project leadership M.S. Packaging Science - Michigan State University B.S. Food Science - Purdue University