Kim Pezza is an experienced author, homesteader, and educator specializing in backyard farming and sustainable living. Drawing on years of hands-on experience with gardening, herbs, livestock, food preservation, and traditional skills, Kim provides practical guidance for those interested in becoming more self-sufficient. She is the author of the Backyard Farming series, covering topics such as homesteading, raising chickens, goats, pigs and cattle, growing vegetables and herbs, composting, beekeeping, and canning and preserving. Kim also shares her knowledge through educational workshops designed to help others develop useful skills and embrace a more sustainable, hands-on lifestyle.