The Smoked Olive, founded by Al Hartman and Brenda Chatelain, is a culinary venture born from a family legacy of artists and chefs. Al, known as 'The Smoke Whisperer,' introduced an innovative smoking process in 2007, naturally infusing extra-virgin olive oil with wood smoke. Brenda's business acumen complemented their journey, leading to the creation of smoked olive oils, sugars, salts, and peppers. From local markets to national recognition on platforms like The Today Show and Top Chef, The Smoked Olive's remarkable flavors have captivated audiences and earned a place in prestigious publications and even The White House. Explore their artisanal offerings at thesmokedolive.com or contact them at 559-594-8460.