Mulay's Sausage started with Nana's recipe from Sicily. The family crest dates back to 1326, Palermo, Sicily! The sausage has always been all natural with no nitrates, sugar, soy, or dairy and made according to family recipes in the old world, tradition. Mulay's is Certified Gluten Free by the Celiac Spruce Association. They have 6 type: Original Hot Italian, Mild Italian, Killer Hot, Breakfast, Bratwurst, and Chorizo. Sausage comes both ground and link and retail and foodservice packaging.