Certified Naturally Grown small farm run by the Owner/Farmer. I grow Open Pollinated, Heirloom, and non-GMO fruits, vegetables, and garlic in an organic manner. NO pesticides. No herbicides. Everything's done by hand. I began selling directly from my farm in 2008. Berries are my biggest summer crop, including cultivated blackberries, red, yellow and black raspberries, currants, gooseberries, elderberries and kiwi berries. I also supply local families with weekly fresh vegetables. In the Fall I offer fresh dug Jerusalem artichokes (aka sunchokes) as well as a variety of saved seeds for next year's garden.