3B Ranch is owned and operated by 3 brothers, Andrew, Steven and Dennis Bozzuto. We are committed to sustainable agricultural practices. Our produce is grown according to organic standards, without pesticides or commercial fertilizers. Our plants owe their robust health and vigor to what we call our "Black Gold" soil, comprised mainly of farm generated compost and food waste. Our agricultural methods contribute to a safe environment, a sustainable food system, and a diverse regional economy. We provide fresh, great tasting, organic produce, at an honest value, for the local community. We grow approximately ten acres of organically grown vegetables and small fruits. Our vegetables are certified organic by the USDA and Bay State Certifiers.