Whether it's a delectable truffle overflowing with flavor or a breathtaking cake that tastes as amazing as it looks, there's one ingredient that goes into everything Julia Baker creates - her passion for chocolate. Chic culinary artist and confectioner Julia Baker, serves as founder, head chef and CEO of Julia Baker Confections. Originally beginning her career as a statistician, Julia ultimately followed her passion for food and took her personal and professional dreams in another direction. Julia believed that learning classical French techniques would be essential to creating extraordinary cuisine, and promptly moved to Paris to enroll in culinary school at the world-renowned Le Cordon Bleu Paris. In 2002, Julia graduated first in her class and obtained the Grande Diplome de Cuisine &