Littles and Lydees Foods, Inc. is a minority owned business and was incorporated in June of 2003. The name came from nicknames of brother and sister Lloyd and Llydia Griffin, the original founders of the business. Lloyd has always had an entrepreneurial spirit and a go getter attitude. Llydia has always had a drive for cooking since she was eight years old. The business was developed to create and sell our barbeque sauces, hot sauces, vinaigrettes, dipping sauces, and infused oils. It was also developed to help our personal chef and catering business get noticed. Our sauce products were a huge success at that time, however due to our extensive product list, we decided to cut back and regroup. Now in 2011, with new ideas and a clearer direction, Littles & Lydees has reopened.