OUR COMMITMENT We are committed to providing the highest level of quality, customer service and value to our customers. QUALITY Quality starts with the ingredients. We carefully source our ingredients, using quality as the first criteria. Our flour, eggs, fruit, sweeteners, butter, and oils are chosen from a variety of suppliers to obtain only the finest. We buy our chocolate from Belgium and our spices from all over the world, and continuously sample them for freshness and intensity. We visit produce markets almost daily, and work with local growers, strongly favoring local produce for its sustainability and bright flavors. For example, our fruit pastries and pies, tarts, bars, crisps, and crumbles feature fruit picked at the peak of the season, for each time of year. We refine our recipes to prioritize flavor, texture, and presentation, putting tasty and innovative twists on old standards. To satisfy increasingly sophisticated public tastes, we are continually developing new recipes. We train our production staff to pay close attention to quality, and educate them in all aspects of creating a superior baked product. We teach our bakers and staff how to use modern baking equipment to assure consistency, precision, and energy efficiency. At Ingalls Food, we care about every item that leaves our bakery, and go to all possible lengths to ensure that the products we provide are reliably fresh, delicious, and expertly crafted.